Estimation of antimicrobial activity of green mango ( mangifera indica L. ) Extract on the Growth of Bacteria
DOI:
https://doi.org/10.23851/mjs.v29i1.113Keywords:
Green mango extract, infusion method, mangifera indica, bacteria.Abstract
Abstract:
Alternative herbal medicine has been used to treat various infections in human as well as in animal, natural plants contain phytoconstituent having similar chemical properties as of synthetic antibiotics ,due to that, the aim of this study was to investigate the biological properties of green mango (Mangifera indica L.). The extraction of active phytoconstituent of green mango was done by the infusion method. Antimicrobial activity was carried out by agar well diffusion method against two species of gram-positive bacteria and five-gram negative bacteria, at different concentrations 5%,10%,50 %. The extract of concentration 5% has shown >2 mm zone of inhibition and after further screen can be considered as minimum inhibitory concentration (MIC). The mean zone of inhibition produced inhibition area range between 5mm and 26 mm. The inhibition zone of 26 mm for streptococcus has showed the highest zone of inhibition area. The infusion extract of green mango (Mangifera indica L.) showed a good inhibitory effect against almost the tested strains. Green mango extract can serve as a potential antimicrobial agent for use in the food industry and pharmaceutical manufacturing.
Downloads
References
References:-
- Santhirasegaram V, Razali Z, Somasundram C. Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice. Ultrasonics Sonochemistry. 2013;20:1276–1282.
- Mohan CG, Viswanatha GL, Savinay G, Rajendra CE, Halemani PD. 1,2,3,4,6 Penta-O-galloyl-β-D-glucose, a bioactivity guided isolated compound from Mangifera indica inhibits 11β-HSD-1 and ameliorates high fat diet-induced diabetes in C57BL/6 mice. Phytomedicine. 2013;20:417-426.
- Rakholiya K, Kaneria M, Chanda S. Vegetable and fruit peels as a novel source of antioxidants. Journal of Medicinal Plants Research. 2011;5:63-71.
- Chanda S, Baravalia Y, Kaneria M, Rakholiya K. Fruit and vegetable peels - strong natural source of antimicrobics. In: Mendez-Vilas A, eds. Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. Spain, Formatex; 2010:444-450.
- Vaghasiya Y, Chanda S. Antimicrobial and free radical scavenging activity of different solvent extracts of Mangifera indica L. seeds. Research Journal of Microbiology. 2010;5:1207-1212.
- Knodler M, Conrad J, Wenzig EM, Bauer R, Lacorn M, Beifuss U, Carle R, Schieber A. Anti-inflammatory 5-(110Zheptadecenyl)- and 5-(80Z,110Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels. Phytochemistry. 2008;69:988-993.
- Al Nomaani RSS, Hossain MA, Weli AM, Al-Riyami Q, Al-Sabahi JN. Chemical composition of essential oils and in vitro antioxidant activity of fresh and dry leaves crude extracts of medicinal plant of Lactuca sativa L. native to Sultanate of Oman. Asian Pacific Journal of Tropical Biomedicine. 2013;3:353-357.
- Jawad AH, Alkarkhi AFM, Jason OC, Easa AM, Norulaini NAN. Production of the lactic acid from mango peel waste – Factorial experiment. Journal of King Saud University – Science. 2013;25:39-45.
- Mishra PK, Singh P, Prakash B, Kedia A, Dubey NK, Chanotiya CS. Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials. International Biodeterioration and Biodegradation. 2013;80:16-21.
- Perez C, Paul M, Bazerque P. An antibiotic assay by the agar well diffusion method. Acta Biologiae et Medicine Experimentalis. 1990;15:113-115.
- Chanda S, Baravalia Y, Kaneria M, Rakholiya K. Fruit and vegetable peels - strong natural source of antimicrobics. In: Mendez-Vilas A, eds. Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. Spain, Formatex; 2010:444-450.
- Prescott, L.M., Harley, J.P., Klein, D.A. 2005. Microbiology. 6th Ed. New York: McGraw-Hill
- Kalpna , R. , Mital , K. , Dishant , D. , Sumitra , C . 2013 . Antimicrobial activity of decoction extracts of residual parts (seed ,peels) of mangifera indica L.var .kesar against pathogenic &food spoilage microorganism . Journal of food chemistry ,71,61-66.
- Abdalla, A.E.M., Darwish, S.M., Ayad, E.H.E., El-Hamahmy, R.M. 2006. Egyptian mango by-product 1. Compositional quality of mango seed kernel. Journal of Food Chemistry, 103, 1134-1140.
- Kabuki, T., Nakajima, H., et al. 2000. Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds. Journal of Food Chemistry, 71, 61-66.
Downloads
Key Dates
Published
Issue
Section
License
Articles accepted for publication in Al-Mustansiriyah Journal of Science (MJS) are protected under the Creative Commons Attribution 4.0 International License (CC BY-NC). Authors of accepted articles are requested to sign a copyright release form prior to their article being published. All authors must agree to the submission, sign copyright release forms, and agree to be included in any correspondence between MJS and the authors before submitting a work to MJS. For personal or educational use, permission is given without charge to print or create digital copies of all or portions of a MJS article. However, copies must not be produced or distributed for monetary gain. It is necessary to respect the copyright of any parts of this work that are not owned by MJS.
How to Cite
