Mohammed MA, Al-Fartusie FS, Thani MZ. Evaluation of Lipid Profile and Oxidative Stress of Workers in Fast Food Restaurants and The Risk of Atherosclerosis. Al-Mustansiriyah J. Sci. [Internet]. 2024 Mar. 30 [cited 2025 May 3];35(1):50-9. Available from: https://mjs.uomustansiriyah.edu.iq/index.php/MJS/article/view/1405