[1]
R. A. H. Nyif, “Effect of Water and Alcohol Extracts of Myrtus communis and Camellia sinensis in the Growth and Efficacy of Pseudomonas aeruginosa Bacteria and Escherichia coli Bacteria”, Al-Mustansiriyah Journal of Science, vol. 29, no. 1, pp. 28–31, Oct. 2018, doi: 10.23851/mjs.v29i1.149.