Mohammed, M.A., Al-Fartusie, F.S. and Thani, M.Z. (2024) “Evaluation of Lipid Profile and Oxidative Stress of Workers in Fast Food Restaurants and The Risk of Atherosclerosis”, Al-Mustansiriyah Journal of Science, 35(1), pp. 50–59. doi:10.23851/mjs.v35i1.1405.