SHAKER, L. Evaluation the Level of a-L-fucose and protein Bound Fucose (PBF) in diabetic patients. Al-Mustansiriyah Journal of Science, [S. l.], v. 27, n. 4, 2017. DOI: 10.23851/mjs.v27i4.33. Disponível em: https://mjs.uomustansiriyah.edu.iq/index.php/MJS/article/view/33. Acesso em: 24 sep. 2022.