The effect of cold aqueous extract of lemon peel against types of bacteria isolated from the cooling devices Filters
Abstract
Keywords
Full Text:
PDFReferences
S. O. Yagoub and A. Agbash, "Isolation of potential pathogenic bacteria from the air of hospital-delivery and nursing rooms," J Appl Sci, vol. 10, pp. 1011-1014, 2010. CrossRef
M. Admassu and M. Wubeshet, "For Environmental Health Science Students." E. Miaśkiewicz-Peska and M. Łebkowska, "Effect of antimicrobial air filter treatment on bacterial survival," Fibres & Textiles in Eastern Europe, vol. 19, p. 1, 2011. E. Heseltine and J. Rosen, WHO guidelines for indoor air quality: dampness and mould: WHO Regional Office Europe, 2009. A. Kalwasinska, A. Burkowska, and I. Wilk, "Microbial air contamination in indoor environment of a university library," Annals of Agricultural and Environmental Medicine, vol. 19, 2012.
F. G. Kirbaşlar, A. Tavman, B. Dülger, and G. Türker, "Antimicrobial activity of Turkish citrus peel oils," Pak J Bot, vol. 41, pp. 3207-12, 2009.
M. J. Dhanavade, C. B. Jalkute, J. S. Ghosh, and K. D. Sonawane, "Study antimicrobial activity of lemon (Citrus lemon L.) peel extract," British Journal of pharmacology and Toxicology, vol. 2, pp. 119-122, 2011.
N. K. K. Hindi and Z. A. G. Chabuck, "Antimicrobial activity of different aqueous lemon extracts," 2013.
P. Tumane, V. Meshram, and D. Wasnik, "Comparative study of antibacterial activity of peel extracts of Citrus aurantium L.(bitter orange) and Citrus medica L.(lemon) against clinical isolates from wound infection," Int J Pharm Bio Sci, vol. 5, pp. 382-387, 2014.
A. Pandey, A. Kaushik, and S. K. Tiwari, "Evaluation of antimicrobial activity and phytochemical analysis of Citrus limon," Journal of Pharmaceutical and Biomedical Sciences (JPBMS), vol. 13, 2011.
M. R. Al-Ghazali, Bacterial Tests. Baghdad, Iraq: laboratory examination and analysis of food, 1990.
L. M. Prescott, J. P. Harley, and D. A. Klein, "Laboratory exercises in microbiology," ed: McGraw-Hill Companies, 2002.
J. G. Holt, "Gram-positive cocci," Bergey's manual of determinative bacteriology, pp. 527-558, 1994.
R. M. Atlas, Principles of microbiology/by Ronald M. Atlas, 1995.
K. H. Kyung and H. Fleming, "Antibacterial activity of cabbage juice against lactic acid bacteria," Journal of food Science, vol. 59, pp. 125-129, 1994. CrossRef
E. Baron, L. Peterson, and S. Finegold, "Mycobacteria," Baily and Scott's Diagnostic Microbiology. 9th ed. St. Luis: The CV Mosby Company, pp. 590-633, 1994.
M. J. Mahmoud, A.-L. M. Jawad, A. M. Hussain, M. Al-Omari, and A. Al-Naib, "In vitro antimicrobial activity of Salsola rosmarinus and Adiantum capillus-veneris," International Journal of Crude Drug Research, vol. 27, pp. 14-16, 1989. CrossRef
A. Kabra, G. Bairagi, A. Mahamuni, and R. Wanare, "In vitro antimicrobial activity and phytochemical analysis of the peels of Citrus medica L," International Journal of research in pharmaceutical and biomedical sciences, vol. 3, pp. 34-37, 2012.
S. Parashar, H. Sharma, and M. Garg, "Antimicrobial and antioxidant activities of fruits and vegetable peels: A review," Journal of Pharmacognosy and Phytochemistry, vol. 3, 2014.
T. R. M. A. H. Y. a. S. M. N., "The effect of antibiotics with citrus limon extract on local bacterial isolates," Journal of Basic Education College, vol. 21, 2015.
DOI: http://dx.doi.org/10.23851/mjs.v28i1.315
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 Al-Mustansiriyah Journal of Science

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
ISSN: 1814-635X (Print), ISSN: 2521-3520 (online)





